Tanzanian Robusta (250g)

Tanzanian Robusta (250g)

• Flavour Profile: Earthy, woody, nutty (peanuts/almonds), and dark chocolate.
• Aroma: Intense, earthy, sometimes with hints of spices or smoke.
• Body & Mouthfeel: Full-bodied, heavy, and often creamy or velvety.
• Acidity: Very low or negligible, creating a smooth, non-bright cup.
• Finish: Long-lasting, often featuring a distinct, slightly bitter, and nutty, or “grain-like” quality.
• Crema: Produces a thick, beautiful, and lasting crema, making it ideal for espresso blends.