Tanzanian Robusta (250g)
- Flavour Profile: Earthy, woody, nutty (peanuts/almonds), and dark chocolate.
- Aroma: Intense, earthy, sometimes with hints of spices or smoke.
- Body & Mouthfeel: Full-bodied, heavy, and often creamy or velvety.
- Acidity: Very low or negligible, creating a smooth, non-bright cup.
- Finish: Long-lasting, often featuring a distinct, slightly bitter, and nutty, or “grain-like” quality.
- Crema: Produces a thick, beautiful, and lasting crema, making it ideal for espresso blends.
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